A desert food-tech venture invested in a sea-container hydroponic unit but faced high energy consumption and unstable crop quality under extreme outdoor conditions. Crop Urbanis was asked to stabilise production and make the model commercially viable.
Challenges & approach
Cooling loads spiked during summer, threatening nutrient solution stability and crop stress.
Limited telemetry made troubleshooting difficult for the remote operations team.
SOPs lacked clear routines for cleaning, calibration and redundancy checks.
Our contribution
Re-engineered HVAC and dehumidification schedules with staged setpoints tied to external heat indexes.
Installed additional sensors, IoT gateways and alerting rules to capture EC, pH, temperature and airflow trends.
Authored bilingual SOPs covering cleaning, preventative maintenance and crop rotations, then coached staff through implementation.
Outcomes & proof
Metric
Result
Context
Container spec
Delivered
Envelope, HVAC, power
Layout drawings
Delivered
Racks + flow
Commissioning checklist
Delivered
Pre-go-live
Project gallery
Unified cultivation of cucumberUnified cultivation of sweet pepperUnified cultivation of cucumberUnified cultivation of sweet pepper
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